From our first “Can Berri Salad” and “Sweet and Sour Ribs”, through our special version of “Zarangollo”, to our latest culinary creations, we always use local premium quality products. A richer cuisine selection day by day and a service as personalized as possible, both, in the client service as well as in the cuisine service.
Our chef Bruno Hernandez combines his experience and mastery of the raw materials. Elaborating elegant creations and respecting to the maximum the original flavors of the product. His passion for cooking takes us on a journey where scents, textures and mixtures are the real stars.
In the restaurant, Vicent Tur receives and attends customers with the professionalism and friendliness of a good host.
This dining experience would not be the same without our wine cellar with over 100 references, national and international Vicent will help you to select.